Ghirardelli Chocolate's recipe
Yield: 36 small squares
INGREDIENTS
2 1/4 cups Ghirardelli Semi-Sweet Chocolate Chips
14 ounces sweetened condensed milk
1 cup miniature marshmallows
1 1/2 teaspoons vanilla
1 cup chopped walnuts
INSTRUCTIONS
In a heavy saucepan, combine chocolate chips, sweetened condensed milk, and marshmallows over medium heat, and stir constantly until mixture is smooth.
Remove from heat.
Stir in vanilla, walnuts, and salt.
Pour mixture into an 8" x 8" pan lined with wax paper.
Refrigerate for 2 hours, or until firm.
NOTE: This was my first shot at making fudge and it turned out very well (deep, chocolaty flavor, smooth, creamy texture) and I hope to do it again soon...
