INGREDIENTS:
1-10 ounce bag cole slaw
1 red pepper
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 teaspoon sesame oil
1 Tablespoon sugar
Crunchy chow mein noodles
INSTRUCTIONS:
1) Add vinegar, sesame oil, soy and sugar to a small pot over medium heat to mix (do not boil), remove from heat
2) Slice red pepper into thin strips and then cut them in half lengthwise - you don't want them too long
3) Mix together red pepper, cole slaw and cooled sauce
4) Top with crunchy noodles just before serving
Serves 6
NOTE: Goes best with sesame seed encrusted red snapper, etc...
Sam's web site: www.TheCookingGuy.com